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 buttermilk ['bʌtәmilk]   添加此单词到默认生词本
n. 脱脂乳, 酪乳

[医] 酪乳


  1. Homemade buttermilk biscuits.
    自治的酸奶脆饼干。
  2. Buttermilk is liquid remaining after butter“ has come.” When taken fresh, it makes a wholesome beverage.
    酪乳黄油“提走”后所留液体。鲜食时它就成了健康饮料。
  3. Those homely recipes are often the best: strawberries for the teeth: nettles and rainwater: oatmeal they say steeped in buttermilk.
    这种家用偏方往往最灵不过:草莓对牙齿好,荨麻加雨水;据说还有在脱脂乳里浸泡过的燕麦片。皮肤的滋润剂.


buttermilk
[ noun ]
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
<noun.food>


Buttermilk \But"ter*milk`\, n.
The milk that remains after the butter is separated from the
cream.

  1. A favorite: Maryland crab cakes, salad, mashed potatoes and fresh buttermilk bread.
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