Buttermilk is liquid remaining after butter“ has come.” When taken fresh, it makes a wholesome beverage. 酪乳黄油“提走”后所留液体。鲜食时它就成了健康饮料。
Those homely recipes are often the best: strawberries for the teeth: nettles and rainwater: oatmeal they say steeped in buttermilk. 这种家用偏方往往最灵不过:草莓对牙齿好,荨麻加雨水;据说还有在脱脂乳里浸泡过的燕麦片。皮肤的滋润剂.
buttermilk
[ noun ] residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture <noun.food>
Buttermilk \But"ter*milk`\, n. The milk that remains after the butter is separated from the cream.
A favorite: Maryland crab cakes, salad, mashed potatoes and fresh buttermilk bread.