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 brassica oleracea 添加此单词到默认生词本
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    brassica oleracea
    [ noun ]
    1. any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers

    2. <noun.plant>
    3. wild original of cultivated cabbages; common in western coastal Europe

    4. <noun.plant>


    Rape \Rape\, n. [L. rapa, rapum, akin to Gr. "ra`pys, "ra`fys,
    G. r["u]be.] (Bot.)
    A name given to a variety or to varieties of a plant of the
    turnip kind, grown for seeds and herbage. The seeds are used
    for the production of rape oil, and to a limited extent for
    the food of cage birds.

    Note: These plants, with the edible turnip, have been
    variously named, but are all now believed to be derived
    from the {Brassica campestris} of Europe, which by some
    is not considered distinct from the wild stock
    ({Brassica oleracea}) of the cabbage. See {Cole}.

    {Broom rape}. (Bot.) See {Broom rape}, in the Vocabulary.

    {Rape cake}, the refuse remaining after the oil has been
    expressed from the rape seed.

    {Rape root}. Same as {Rape}.

    {Summer rape}. (Bot.) See {Colza}.


    Broccoli \Broc"co*li\, n. [It. broccoli, pl. of broccolo sprout,
    cabbage sprout, dim. of brocco splinter. See {Broach}, n.]
    (Bot.)
    A plant of the Cabbage species ({Brassica oleracea}) of many
    varieties, resembling the cauliflower. The ``curd,'' or
    flowering head, is the part used for food.


    Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
    A genus of plants embracing several species and varieties
    differing much in appearance and qualities: such as the
    common cabbage ({Brassica oleracea}), broccoli, cauliflowers,
    etc.; the wild turnip ({Brassica campestris}); the common
    turnip ({Brassica rapa}); the rape or coleseed ({Brassica
    napus}), etc.


    Cabbage \Cab"bage\ (k[a^]b"b[asl]j), n. [OE. cabage, fr. F.
    cabus headed (of cabbages), chou cabus headed cabbage,
    cabbage head; cf. It. capuccio a little head, cappuccio cowl,
    hood, cabbage, fr. capo head, L. caput, or fr. It. cappa
    cape. See {Chief}, {Cape}.] (Bot.)
    1. An esculent vegetable of many varieties, derived from the
    wild {Brassica oleracea} of Europe. The common cabbage has
    a compact head of leaves. The cauliflower, Brussels
    sprouts, etc., are sometimes classed as cabbages.

    2. The terminal bud of certain palm trees, used, like,
    cabbage, for food. See {Cabbage tree}, below.

    3. The cabbage palmetto. See below.

    {Cabbage aphis} (Zo["o]l.), a green plant-louse ({Aphis
    brassic[ae]}) which lives upon the leaves of the cabbage.


    {Cabbage beetle} (Zo["o]l.), a small, striped flea-beetle
    ({Phyllotreta vittata}) which lives, in the larval state,
    on the roots, and when adult, on the leaves, of cabbage
    and other cruciferous plants.

    {Cabbage fly} (Zo["o]l.), a small two-winged fly ({Anthomyia
    brassic[ae]}), which feeds, in the larval or maggot state,
    on the roots of the cabbage, often doing much damage to
    the crop.

    {Cabbage head}, the compact head formed by the leaves of a
    cabbage; -- contemptuously or humorously, and
    colloquially, a very stupid and silly person; a numskull.


    {Cabbage palmetto}, a species of palm tree ({Sabal Palmetto})
    found along the coast from North Carolina to Florida.

    {Cabbage rose} (Bot.), a species of rose ({Rosa centifolia})
    having large and heavy blossoms.

    {Cabbage tree}, {Cabbage palm}, a name given to palms having
    a terminal bud called a cabbage, as the {Sabal Palmetto}
    of the United States, and the {Euterpe oleracea} and
    {Oreodoxa oleracea} of the West Indies.

    {Sea cabbage}.(Bot.)
    (a) Sea kale
    (b) . The original Plant ({Brassica oleracea}), from which
    the cabbage, cauliflower, broccoli, etc., have been
    derived by cultivation.

    {Thousand-headed cabbage}. See {Brussels sprouts}.


    Cabbage \Cab"bage\ (k[a^]b"b[asl]j), n. [OE. cabage, fr. F.
    cabus headed (of cabbages), chou cabus headed cabbage,
    cabbage head; cf. It. capuccio a little head, cappuccio cowl,
    hood, cabbage, fr. capo head, L. caput, or fr. It. cappa
    cape. See {Chief}, {Cape}.] (Bot.)
    1. An esculent vegetable of many varieties, derived from the
    wild {Brassica oleracea} of Europe. The common cabbage has
    a compact head of leaves. The cauliflower, Brussels
    sprouts, etc., are sometimes classed as cabbages.

    2. The terminal bud of certain palm trees, used, like,
    cabbage, for food. See {Cabbage tree}, below.

    3. The cabbage palmetto. See below.

    {Cabbage aphis} (Zo["o]l.), a green plant-louse ({Aphis
    brassic[ae]}) which lives upon the leaves of the cabbage.


    {Cabbage beetle} (Zo["o]l.), a small, striped flea-beetle
    ({Phyllotreta vittata}) which lives, in the larval state,
    on the roots, and when adult, on the leaves, of cabbage
    and other cruciferous plants.

    {Cabbage fly} (Zo["o]l.), a small two-winged fly ({Anthomyia
    brassic[ae]}), which feeds, in the larval or maggot state,
    on the roots of the cabbage, often doing much damage to
    the crop.

    {Cabbage head}, the compact head formed by the leaves of a
    cabbage; -- contemptuously or humorously, and
    colloquially, a very stupid and silly person; a numskull.


    {Cabbage palmetto}, a species of palm tree ({Sabal Palmetto})
    found along the coast from North Carolina to Florida.

    {Cabbage rose} (Bot.), a species of rose ({Rosa centifolia})
    having large and heavy blossoms.

    {Cabbage tree}, {Cabbage palm}, a name given to palms having
    a terminal bud called a cabbage, as the {Sabal Palmetto}
    of the United States, and the {Euterpe oleracea} and
    {Oreodoxa oleracea} of the West Indies.

    {Sea cabbage}.(Bot.)
    (a) Sea kale
    (b) . The original Plant ({Brassica oleracea}), from which
    the cabbage, cauliflower, broccoli, etc., have been
    derived by cultivation.

    {Thousand-headed cabbage}. See {Brussels sprouts}.


    Cauliflower \Cau"li*flow`er\, n. [F. choufleur, modified by E.
    Cole. L. caulis, and by E. flower; F. chou cabbage is fr. L.
    caulis stalk, cabbage, and fleur flower is fr. L. flos
    flower. See {Cole}, and {Flower}.]
    1. (Bot.) An annual variety of {Brassica oleracea}, or
    cabbage, of which the cluster of young flower stalks and
    buds is eaten as a vegetable.

    2. The edible head or ``curd'' of a cauliflower plant.


    Colza \Col"za\, n. [F., fr. D. koolzaad, prop., cabbage seed;
    kool (akin to E. cole) + zaad, akin to E. seed.] (Bot.)
    A variety of cabbage ({Brassica oleracea}), cultivated for
    its seeds, which yield an oil valued for illuminating and
    lubricating purposes; summer rape.


    Cole \Cole\ (k[=o]l), n. [OE. col, caul, AS. cawl, cawel, fr. L.
    caulis, the stalk or stem of a plant, esp. a cabbage stalk,
    cabbage, akin to Gr. kaylo`s. Cf. {Cauliflower}, {Kale}.]
    (Bot.)
    A plant of the {Brassica} or Cabbage genus; esp. that form of
    {Brassica oleracea} called {rape} and {coleseed}.


    collard \collard\ n.
    1. a variety of kale ({Brassica oleracea}) having smooth
    leaves; a type of colewort. It is grown in the southern U.
    S.
    [WordNet 1.5 +PJC]

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