Basil: She used to be so happy and cheerful. 巴日尔:她从前性情很开朗。
Use basil leaves coat in batter& grilled, set aside. 紫苏叶蘸上面糊在铁板上烤,待用.
basil
[ noun ]
any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
<noun.plant>
(Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379)
<noun.person>
leaves of the common basil; used fresh or dried
<noun.food>
Basil \Bas"il\ (b[a^]z"[i^]l), n. [Corrupt. from E. basan, F. basane, LL. basanium, bazana, fr. Ar. bith[=a]na, prop., lining.] The skin of a sheep tanned with bark.
Basil \Bas"il\ (b[a^]z"[i^]l), n. [Cf. F. basile and E. {Bezel}.] The slope or angle to which the cutting edge of a tool, as a plane, is ground. --Grier.
Basil \Bas"il\, v. t. [imp. & p. p. {Basiled} (?); p. pr. & vb. n. {Basiling}.] To grind or form the edge of to an angle. --Moxon.
Basil \Bas"il\, n. [F. basilic, fr. L. basilicus royal, Gr. basiliko`s fr. basiley`s king.] (Bot.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil ({Ocymum basilicum}), and the bush basil, or lesser basil ({Ocymum minimum}), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint ({Pycnanthemum}).
{Basil thyme}, a name given to the fragrant herbs {Calamintha Acinos} and {Calamintha Nepeta}.
{Wild basil}, a plant ({Calamintha clinopodium}) of the Mint family.
The background colour is 'basil' blue and the stripes are the light and dark blues of Cambridge and Oxford - the home of 'dons'.
Sometimes we feel smug because we all know them anyway: Rabbi Lionel Blue feels that he has to tell us to grow basil because it is good in sauce for spaghetti. Sometimes, superhints are seductive because they are wonderfully cheap.
The Waitrose came with (dried) basil.
Here are some favorites: 5 pounds fresh tomatoes, rinsed boiling water as needed 3 Tbl olive oil 2 cloves garlic, finely chopped 1 cup chopped fresh basil 4 quarts of water 1 tsp olive oil 1.
Forget the lighter herbs, such as tarragon and chervil, but use plenty of marjoram and oregano with chicken and oily fish such as bass or mackerel. Shred basil on to meat or fish after it has been grilled.
Most ready-made versions of this lovely sauce bear little relationship to the real thing; none holds a candle to this. Made by a small Ligurian producer steadfast to tradition, it includes nothing but basil, extra virgin olive oil, garlic and pinenuts.
There were a separate salad station (tomatoes with basil, marinated mushrooms and greens), a table for cheeses and fruit and another for the wedding cake.
Some herbs are well-known _ basil, marjoram, oregano, thyme, parsley.