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酿造技术 [niàng zào jì shù]
[食品] brewing technique
- 正是中世纪欧洲的僧侣们引进科学的啤酒酿造技术，制造有营养的饮料， 从而补充了他们贫乏的饮食。
It was medieval European monks who introduced scientific brewing techniques in an effort to produce a nutritious beverage to supplement their meager diets. - 沃纳。巴克博士，一个慕尼黑技术大学的酿造技术专家说，“它非常健康，我认为啤酒中的成分是很好的。”
"It's very healthy. I think the ingredients in the beer are very good, " says Dr. Werner Back, a brewing technology expert at the Technical University of Munich . - 一种被叫做可可树的东西, 这种基于可可粉的啤酒酿造技术源自拥有3200年历史的巧克力发源地的陶瓷碎片的制作分析, 位于洪都拉斯的Ulua山谷.
Called Theobroma, this cocoa-based brew was hatched from a chemical analysis of 3,200-year-old pottery fragments from the Cradle of Chocolate, the Ulua Valley in Honduras.
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