英德
有道
百度
谷歌
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维基
百科
酸脆 [suān cuì]
[力] acid embrittlement
- 酸脆且提神之酒让人回味无穷。
A crisp, refreshing wine with a lingering finish. - 脆的酸苹果；生吃味道好，也适合烹饪。
crisp tart apple; good for eating raw and suitable for cooking. - 脆、酸、甜、软──就是在这五种口感和味道的启发之下，大厨Yim Jung-sik为自家的餐馆创制了一道招牌菜。
Spicy, crispy, sour, sweet and soft these textures and flavors are the five senses that inspired chef Yim Jung-sik to create his restaurant's signature dish.
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