转化糖浆 [食品] invert syrup
- 将转化糖浆、小苏打和油放进碗里混合。
Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. - 避免转化型脂肪酸,高果糖谷物糖浆,人工甜味剂和其他垃圾食品。
Avoid trans fats, high fructose corn syrup, artificial sweeteners, and other 'junk' foods. - 目的:提高大豆糖浆转化为酒精的生产强度和转化率。
Objective:To produce ethanol from soybean sirup with high productivity and conversion efficiency.
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