油温 oil temperature
- 检查压力油温是否过高。
Check pressure oil temperature is exorbitant. - 这种鸡在鸡皮和鸡肉之间有一层厚厚的脂肪,而把它放在摄氏120度油温中炸约20分钟后,这层脂肪便几乎完全融化。
When the Lung Kung is deep fried ─ at 120 degrees Celsius for roughly 20 minutes ─ that fat melts off almost entirely. - 厨师会选用自马来西亚上等虾,加入各种调味料后一起搅拌均匀,然后放入油温适中锅内。
The chef chooses the best shrimp from Malaysia, mixes them with a dozen different seasonings and flavorings, and cooks them in oil at a low temperature.
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