果实形态 fruit morphology
- 本文概述热处理对果实形态、生理生化和品质的影响,以及热处理的应用现状与应用前景。
The methods of heat treatment, the influence of heat treatment on fruit physiology, biochemistry, quality and its application status and future are summarized. - 与对照的母株相比,胚乳植株在株形、叶片大小、果实形态及果实的主要营养成分含量上都有较大的变化。
In comparison with the controls, significant changes have been observed in the plant shape, leaf size and the shape and main nutrient components of the fruits. - 研究了不同植物生长调节剂对库尔勒香梨坐果率、脱萼果率、果实形态和叶绿素含量的影响。
The article studied effect of many plant growth regulators on set fruit rate, calyx dropping fruit rate, fruit shape and chlorophyll contents of Korla Fragrant Pear.
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