基团转移反应 group transfer reaction
- 认为过程的主要反应是脂肪族化合物的蒸发、蛋白质肽键断裂和基团转移反应,参与反应的主要成份是脂肪族化合物和蛋白质,其中前者参与反应的温度低于后者,而糖类化合物参与反应的温度最高。
The conclusion is that main conversion reactions are the evaporation of aliphatic compounds , the fission of protein peptide bond and the group transfer reaction,and that the main compositions involved in the conversion reaction are aliphatic compounds and protein,with higher reaction temperature for the former,lower for the latter and the highest for the saccharide compounds.
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