英德
有道
百度
谷歌
图片
维基
百科
低度酒
low wine
mild wine
mild wine
- 古代低度酒不便保存，因此古人采取蒸馏等技术，使之变成高度酒。
In ancient days, low alcohol is very difficult if not possible to preserve, so the ancients used distillation technology to make it into a high degree of alcohol. - 研究人员经过数年研究发现，适量饮用低度酒加上高水平的社交支持能降低心脏病的发生概率。
The study of Japanese men years found that moderate to light alcohol consumption, coupled with high levels of social support, were linked to lower rates of heart disease and stroke. - 发酵型果酒是在酵母菌的作用下，充分利用水果中的糖分产生酒精而加工制成的低度酒饮料。
Fermented wine is made from fruit through the fermenting of yeast, which contains not only nutritious material mostly from fruit but also effective matter from the metabolism of microorganisms.
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中国词汇量第二的英语词典
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